Friday, November 9, 2012

Gourmet Night

I hosted Gourmet Night at my house this month. I was so busy all day that I forgot to be tired and sick. It was a huge blessing! I had fun coming up with the menu this time. I only had one minor major snafu when I realized in the morning that all the homemade pumpkin ravioli that I made (and have made several times) the day before and froze had burst open! Word to the wise- do not freeze ravioli with pumpkin filling. I had to come up with a back-up plan quick, but luckily it ended up being just as yummy!

Pancetta Crisps with Goat Cheese and Pear
 Rosemary and Cranberry Spread

THE party punch

 Fall Salad with Maple Dressing

Main Course 
Curried Butternut Squash & Pear Soup
Cheese Ravioli With Pumpkin Sage Sauce 
Brussels Sprouts with Balsamic and Cranberries
Apple Pie in a Jar with homemade Vanilla Ice Cream
Find all the recipes on Cookbook Junkies

Pin It


Post a Comment

go ahead....make my day.