I Heart Candy

Did you know that June is National Candy Month? Sweet! Here's a yummy recipe you might enjoy-

Butterfinger Popcorn Balls

6 cups popped popcorn

3 Butterfinger Candy Bars, chopped

1/4 cup butter or margarine

3 1/2 cups miniature marshmallows

Nonstick cooking spray

Combine popcorn and chopped Butterfinger in large bowl. Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth. Pour over popcorn mixture; quickly toss to coat well. Spray hands with nonstick cooking spray. Form popcorn mixture into six 3-inch balls. Place on wax paper to cool. Store in airtight container.